Vision Inspection Technology Can Improve Baking Quality, Safety

While much of the baking process is mechanized, most bakeries today still employ manual inspectors as their core line of defense to ensure top-quality baked products that are safe to consume. Despite these production innovations, quality assurance teams face the difficult task of accurately inspecting products for brand-specific traits and detecting unwanted foreign materials at full-line speeds.

In this Food Quality & Safety article, written by KPM's Andrew McGhie, you'll learn how bakeries are modernizing their operations to streamline inspection while also warding unwanted foreign materials and objects from their processing lines.

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