Solutions
By Product
By Industry
Company
About KPM
News & Events
Our Offices
Global Distribution Network
Careers
KPM Corporate Video
KPM Solutions Brochure
Brands
Resources
View All Resources
Product Resources
Success Stories
Video Library
Industry Publications
KPM Academy
Blog
Support
Contact
EN
EN
ZH
DE
FR
ES
PL
Crafting Assurance Blog
Home
Blog Posts
Blog Categories
View All Posts
Food Quality & Safety
Process Optimization
Product Quality (non food)
Water, Soil, & Plant Testing
Featured Blog Posts
Food Quality & Safety
Process Optimization
Product Quality (non food)
Water, Soil, & Plant Testing
Featured Blog Posts
Featured Post
Featured Post
Understanding Dough Tenacity, How to Measure It, and Why
Lena Bosc-Bierne's
Understanding Dough Tenacity, How to Measure It, and Why
Lena Bosc-Bierne's
Featured Post
Featured Post
IR vs. RF Technology
Chris Pike
IR vs. RF Technology
Chris Pike
Featured Post
Featured Post
The Flour Milling Steps
Arnaud Dubat
The Flour Milling Steps
Arnaud Dubat
Featured Post
Featured Post
How Snack Cheese Producers Can Improve Product Quality & Consistency with Vision Inspection Technology
Jon Gilchrist
How Snack Cheese Producers Can Improve Product Quality & Consistency with Vision Inspection Technology
Jon Gilchrist
Featured Post
Featured Post
Fat & Moisture Measurements in Chocolate Production
Chris Pike
Fat & Moisture Measurements in Chocolate Production
Chris Pike
Food Quality & Safety
View All Posts
Lena Bosc-Bierne's
Gluten Explained
Lena Bosc-Bierne's
Reduce Your Reliance on Costly Baking Trials with Mixolab
Lena Bosc-Bierne's
The Science Behind Dough Extensibility
Jon Gilchrist
Where to Begin Improving Cookie Consistency Standards
Chris Pike
Food and Feed Moisture Meters
Chris Pike
Ensuring the Quality of Incoming Ingredients Using NIR
Lena Bosc-Bierne's
The Science Behind Dough Elasticity
Chris Pike
Considerations when Using NIR in a Snack Food Production Environment
Chris Pike
At-Line NIR Analysis: Cut Food Production Costs & Optimize Formulation
Arnaud Dubat
Addressing Production Pain Points of High-Protein Products with Instrumentation
Chris Pike
Moisture in Cookie and Cracker Production
Arnaud Dubat
What Is a Good Flour?
Arnaud Dubat
Simplifying White Wheat Flour Quality Control for Bakers
Chris Pike
IR Moisture Balance vs NIR: A Snack Food Quality Case Study
Arnaud Dubat
What is Baking Strength
Lena Bosc-Bierne's
Damaged Starch Caused by the Milling Process
Lena Bosc-Bierne's
Damaged Starch's Impact on Baking
Arnaud Dubat
SDmatic 2 - Measurement of Starch Damage
Chris Pike
Quality Control in a Cookie and Cracker Plant
Arnaud Dubat
Commercial Bakers - Analyze Your Flour to Predict Bread Height
Arnaud Dubat
Water Absorption Capacity of Flour
Arnaud Dubat
Preparing Wheat for Milling
Chris Pike
Changing Your Ingredient Supplier? Don’t Leave Quality to Chance
Andrew McGhie
Boosting Your Bakery's Bottom Line
Yuegang Zhao
Foreign Material Detection: Is Your Food Production Facility Ready?
Process Optimization
View All Posts
Andrew McGhie
Vision Technology Enables Real-Time Oven Feedback
Chris Pike
How Do In-Process Near-Infrared Measurements Work?
Andrew McGhie
Using Vision Inspection for Production Process Adjustments
Andrew McGhie
Improved Inspection Accuracy, Reduced Labor Costs
Yuegang Zhao
Total Oven Control
Andrew McGhie
How Vision Inspection Helps Build Stronger, Profitable Brands
Andrew McGhie
What is Vision Process Control
Product Quality (non food)
View All Posts
Chris Pike
Improving Adhesive Coating with Real-Time Monitoring
Chris Pike
RF Dielectric Measurements & Moisture Measurement
Chris Pike
Tobacco Leaf Moisture Measurement and Control
Chris Pike
Wood Pellets Moisture Measurement
Chris Pike
What is an NIR Calibration?
Chris Pike
Principles of Moisture Measurement
Claudio Strino
Why Analyze Nitrites in Coolants
Chris Pike
What Really Are the Zero and Span Calibration Controls?
Chris Pike
What's the Difference Between a Photometer & Spectrophotometer?
Chris Pike
What is NIR Spectroscopy and How Does It Work?
Chris Pike
Near Infrared Measurements - How Do They Work?
Chris Pike
Controlling Steam Re-Moisturizers to Reduce Edge Curl
Water, Soil, & Plant Testing
View All Posts
Claudio Strino
SmartChem® 600: Cost-Effective Automation for High-Volume Labs
Claudio Strino
Increase Lab Throughput with Automated Wet Chemistry
Claudio Strino
Discrete Analysis Applied to Nutrient Analysis in Soils
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
