CHOPIN Technologies
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
With over a century of excellence, CHOPIN products have helped pioneer new methods for analyzing cereals, flours and their derivatives. These methods and products are recognized by numerous international standards including ISO, EN, AFNOR, AACC, and ICCa, and serve as a reference in the industry for compositional and functional analysis. CHOPIN products help customers ensure operational specifications, regulatory compliance and quality standards are met. Many of the food products you consume on a daily basis have been analyzed by the manufacturer and tested for quality using a CHOPIN product.
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Legal Information: The gender equality index for the year 2025 under the 2024 data is incalculable for CHOPIN Technologies.
Products
AlveoPC Dough Rheology Analyzer
Rheo F4 Dough Proofing Analyzer
SDmatic 2 Automated Damaged Starch Analyzer
Mixolab 2 Universal Dough Characterizer
MR Mixers
Alveolab® Automated Dough Rheology Analyzer
CD1 Mill Standard Laboratory Mill
Grinder-CHOPIN
EM10 Oven
LabMill Pilot Production Mill
Related Segments
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Cereals & Grains
KPM Analytics is specialized in the quality control of cereals, flours, and their derivatives. Cereal plants such as wheat, rice, corn, barley, rye, oats, and millet, produce grains that are responsible for much of the world's food supply.
Baked Goods & Snack Foods
Quality Control Solutions for manufacturers of baked goods including monitoring of moisture, compositional analysis of ingredients, functional & rheological properties, and inspection of finished goods.
Prepared Foods
With the help of analysis technologies from KPM Analytics, either at-line or integrated into the manufacturing process, many quality variables of prepared foods can be measured and controlled to meet consumer expectations.
What Our Customers Say
Hendrik Begemann
Global Head of Business Unit
MÜHLENCHEMIE, AHRENSBURG, GERMANY
We’re proud to be one of the best-known companies in the world providing customized solutions for standardizing, improving and fortifying flour. We work closely with worldwide experts in grain, flour and dough analysis -like the team at CHOPIN Technologies -to stay at the cutting edge of innovation.
Michael Weber
Principal of the Prestigious Institution Swiss Milling School
ST. GALLEN, SWITZERLAND
We teach our students - who are trained for management positions in grain milling and process technology -that it is critical to obtain accurate measurements throughout the process. The Alveograph, Mixolab and SDmatic from CHOPIN Technologies quickly and effectively get you those vital measurements.
Other KPM Brands
