CHOPIN Technologies
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
Wheat Products
Grain Analysis
Cereals Analysis
Quality Baked Goods
Flour Testing
Dough Properties
Quality of Ingredients
Pasta Products
Breads
With over a century of excellence, CHOPIN products have helped pioneer new methods for analyzing cereals, flours and their derivatives. These methods and products are recognized by numerous international standards including ISO, EN, AFNOR, AACC, and ICCa, and serve as a reference in the industry for compositional and functional analysis. CHOPIN products help customers ensure operational specifications, regulatory compliance and quality standards are met. Many of the food products you consume on a daily basis have been analyzed by the manufacturer and tested for quality using a CHOPIN product.
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Legal Information: The gender equality index for the year 2025 under the 2024 data is incalculable for CHOPIN Technologies.
Produkte
AlveoPC Teig Rheologie Analisierer
Rheo F4 Teig Backverhalten Analisierer
SDmatic 2 Automatische Analyse der Stärkebeschädigung
Mixolab 2 Universal Teigcharakterisierer
MR Mixers
Alveolab® Automatisierter Teig Rheologie Analisierer
CD1 Mill Standard Test Mühle
Alveograph® -TestSerie
LabMill Labor Mühle
EM10 Ofen
Grinder-CHOPIN
Verwandte Segmente
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Getreide, Körner und Müllerei
KPM Analytics ist auf die Qualitätskontrolle von Getreide, Mehlen und deren Derivaten spezialisiert. Getreidepflanzen wie Weizen, Reis, Mais, Gerste, Roggen, Hafer und Hirse produzieren Getreide, das für einen Großteil der weltweiten Nahrungsmittelversorgung verantwortlich ist.
Mehl, Teig und Backwaren
Qualitätskontrolllösungen für Hersteller von Backwaren, einschließlich Überwachung der Feuchtigkeit, Analyse der Zusammensetzung von Inhaltsstoffen, funktionellen und rheologischen Eigenschaften sowie Inspektion von Fertigerzeugnissen.
Was unsere Kunden sagen
Hendrik Begemann
Global Head of Business Unit
MÜHLENCHEMIE, AHRENSBURG, GERMANY
We’re proud to be one of the best-known companies in the world providing customized solutions for standardizing, improving and fortifying flour. We work closely with worldwide experts in grain, flour and dough analysis -like the team at CHOPIN Technologies -to stay at the cutting edge of innovation.
Michael Weber
Principal of the Prestigious Institution Swiss Milling School
ST. GALLEN, SWITZERLAND
We teach our students - who are trained for management positions in grain milling and process technology -that it is critical to obtain accurate measurements throughout the process. The Alveograph, Mixolab and SDmatic from CHOPIN Technologies quickly and effectively get you those vital measurements.
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