Overcoming the Challenge of Meeting Strict Customer Standards in Potato Processing

Home
Resource Center
KPM - Lets Talk About Quality Control in the Food Industry
Featured

In this case study, we share how Lamb Weston has relied on SpectraStar™ XT analyzers to ensure quality and consistency for their customers.

Download English PDFDownload Chinese PDFDownload French PDFDownload German PDFDownload Polish PDFDownload Spanish PDF
Overcoming the Challenge of Meeting Strict Customer Standards in Potato Processing
Share This:
Case Study

Related Resources

Learn about the defects that the SiftAI® can detect in this Application Brief.

Sorting, Grading, and Sizing for Potatoes

Application Note

Smart Vision Works SiftAI leads a revolution to address ag labor shortages in vital quality control roles.

AI's Labor-Saving Role to Modernize Potato Sorting Operations

Industry Publications

Owing to the large variance in the % solids of the incoming potatoes, a moisture swing of +/- 3% in product exiting the dryers is not uncommon if the dryers aren’t automated. With the KPM MCT466-SF On-Line NIR Sensor, moisture can be continually measured, and the information used in a feedback loop to control the drum speed of the dryer resulting in increased production volume and reduced energy costs.

In-Process Moisture Analysis for Potato Dehydration

Application Note

Knowledge Center

Related

Heading