TheiaVu® Series Data Sheet

Used in the lab or at-line, TheiaVu® systems produce critical measurement data for final products or work-in-progress for quality and process control. They can be used for:

• Incoming inspection: Inspect raw materials quality, such as fruits and potatoes
• R&D: For bakeries or ingredient producers, quantify the baked goods fresh out of oven based on a new formulation or a new ingredient
• Process Improvement: Inspect product quality at certain stages of production process for process control
• Quality control: Before packaging, inspect final products or work-in-progress for quality control