Inspection & Grading Solutions for Fresh Produce Processors

Controlling the quality of fresh produce in processing facilities is crucial to ensure the safety, consistency, and nutritional value of the final products. High-quality raw materials minimize the risk of contamination and spoilage, which can lead to health hazards and financial losses.

Effective quality control plans help maintain produce freshness, appearance, and taste, enhancing consumer satisfaction and brand reputation. Additionally, stringent quality control practices enable compliance with regulatory standards, reduce waste, and optimize production efficiency, ultimately contributing to sustainable and profitable operations.

KPM Analytics specializes in solutions to help fresh processors manage quality from the moment the products arrive from the farm until they reach they are shipped to the consumer. Download our brochure to learn more.