Lean Manufacturing in Baking (Snack Food & Wholesale Bakery)

Waste reduction that comes with lean manufacturing is key to snack and bakery industries given that production yield is one of the key performance indicators (KPIs) that every plant monitors. Along with a strong production team, quality assurance technologies play a significant role to reduce waste while cutting unnecessary steps in a process.

KPM Analytics' Chief Commercial Officer Yuegang Zhao contributed to this Snack Food & Wholesale Bakery article to share the opportunities companies have to improve their manufacturing efficiency, reduce waste/rejected materials, and generate profits.