Donut Production (Video - BAKERview with Bakerpedia)

In this webinar, titled "Donut Production," you’ll discover how implementing the right tools, including dough rheology analysis and vision inspection, is essential for introducing objectivity into your bakery operations. These instruments provide precise, objective data on dough consistency and product quality, empowering you to make informed decisions, maintain high quality standards, minimize waste, and meet customer expectations consistently.

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