MR Mixers
Simple & Rapid Solution for All Your Mixing Needs
The CHOPIN Technologies MR Mixers are used to condition wheat before test milling and can also be used for a wide range of other mixing applications - from powders to liquids with granular products. The MR Mixers provide simple and rapid pre-tempering of wheat and efficient mixing of flours and other powders, such as additives. A Lab technician can set up the mixer in about 20 seconds, and the mixing process runs automatically, leaving them time to complete other tasks.
Features
Available in Two Configurations - select the one that best meets your needs:
MR2L
- Standard rotary mixer
- Two stations for mixing
- 2L mixing bottles
- Built-in timer to automatically stop the mixing process
- Compact size fits easily into the lab
MR10L
- Standard rotary mixer
- One station for mixing
- 10L mixing bottle for larger samples
- Built-in timer to automatically stop the mixing process
- Larger footprint than the MR2L but fits well into a lab setting
Benefits
- Efficient mixing of flours and other powders, removing the need to repeat the process
- Optimal tempering of wheat prior to test milling for consistency and repeatability
- Automatic operation - Prepare the test in less than 20 seconds & no need to monitor the process
- Very robust; suitable for heavy usage in lab environments
Applications
The MR Mixers are used for:
- Wheat conditioning
- Mixing flour after milling
- Powders and powders with granular products
- Grains or granular products
- Liquids with granular products
- Mixing additives
- Preparing your wheat and flour blends
Lineup
How It Works
Using a mixer prepares wheat kernels for their next stage – tempering – or prepares powder or liquid samples for their next lab test. The mixers are supplied with 2 mixing screws: one suitable for grain mixtures, the other for blends of other powders. The particles of the product to be homogenized or mixed are subjected to a lateral transfer movement and swept along by a rotary movement applied to the bottle.
The transfer is produced either by:
- a right-hand screw is used for homogenization or mixing of particles between 0.5 mm and 5 mm., as well as the addition of liquids.
- a bidirectional worm screw is used for homogenization or mixing of particles between 50 and 500μ.
Water or non-corrosive liquids may be added using the right-hand screw, the shaft of which is hollow and pierced in its lower side. This allows the distribution of the liquid in the sample before it moves up in the apparatus.
System Components
Software
Accessories
Specifications
MR2L
MR10L
Resources
