How to Obtain a Reliable and Quick Assessment of Alveographic Values

Home
Resource Center Home
KPM - Lets Talk About Quality Control in the Food Industry

How to Obtain a Reliable and Quick Assessment of Alveographic Values

Home
Resource Center Home
KPM - Lets Talk About Quality Control in the Food Industry
Featured

CHOPIN Technologies, in partnership with our Turkish distributor ABP and the Alaybeyi GIDA Company, initiated a program to develop an alternative method for predicting Alveograph values - the WiXO method.

Download English PDFDownload Chinese PDFDownload French PDFDownload German PDFDownload Polish PDFDownload Spanish PDF
How to Obtain a Reliable and Quick Assessment of Alveographic Values
Share This:
Brochure

Related Resources

The CHOPIN Alveograph Test Instruments measure the tenacity, extensibility, elasticity and baking strength of dough.

Alveograph Test Series Data Sheet

Data Sheet

Learn how to conduct a test using the Chopin Alveolab® analyzer to measure the rheological properties of dough, and therefore the baking performance of flours.

CHOPIN Alveolab® - How to Conduct a Test

Video

In the interconnected sectors of grain, milling, baking, and snack production, ensuring consistent quality, optimizing processes, and meeting evolving customer expectations are critical challenges that KPM can help with.

Analytical Solutions for Grain, Milling, Baking & Snack Foods

Brochure

Knowledge Center

Related

Heading