Measuring Damaged Starch with the SDmatic | BAKERpedia

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Measuring Damaged Starch with the SDmatic | BAKERpedia

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KPM - Lets Talk About Quality Control in the Food Industry
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Watch as Dr. Jayne Bock demonstrates the SDmatic at the Wheat Marketing Center.

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Measuring Damaged Starch with the SDmatic | BAKERpedia
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Related Resources

CHOPIN SDmatic 2 pdf brochure from KPM Analytics.

SDmatic 2 Data Sheet

Data Sheet

Many bakers relate damaged starch as a flour quality parameter that “damages” product quality. However, damaged starch content in flour provides beneficial effects to help bakers produce top-quality products.

Why Damaged Starch is a Must Parameter in Flour Specifications for Bakers

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