Bakers and Snack Makers Seek Ovens and Proofers with Advanced Capabilities

Labor savings, ease of cleaning, and remote monitoring capabilities are top of mind for potential customers of ovens and proofers in the snack food and bakery industries. Also important is the ability to partially bake (or parbake) items and then finish them later, according to manufacturers of equipment and technology. Additionally, food safety and foreign material detection methods are a growing need among all food processors.

In this Snack Food & Wholesale Bakery article, industry experts, among them KPM Analytics' Chief Commercial Officer Yuegang Zhao, weigh in on how the industry is adapting with automated technologies like in-process NIR and vision inspection.

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