FAQs

Dough consistency can be measured by instrumental methods like the Mixolab which evaluates the effect of water addition to obtain the desired consistency. This method may aid in industrial environments where formulation precision is vital.

The Alveolab and AlveoPC are capable of working with all types of hard and soft wheats. The Alveolab can also measure whole wheat dough properties.

If your lab is temperature and hygrometry control, you can use the AlveoPC. Otherwise, the Alveolab provides automatic regulation of temperature and hygrometry, meaning the results are independent of environmental conditions.

No, everything you need for preparation of the dough and to perform the test is integrated into the Alveolab and AlveoPC.

Yes, The Mixolab 2 has been equipped with the Simulator, a specific tool that allows you to obtain data in all points equivalent (values and units) to the Farinograph®. This allows you to compare the data with partners or to have a first assessment of the wheat quality with a small sample size.

Paraffin oil and Sunflower oil can be substituted for peanut oil universally. Other oil types can be used, depending on the wheat used.

Yes, the milling process always causes a degree of damage to starch, but it is important to understand the level of damage and how it will affect the final product.

The glutenins affect the extensibility and elasticity of the dough, the damaged starch affects its stickiness, and the pentosans have a significant effect on dough viscosity. All of them have a major impact on the flour water absorption potential.

The SmartChem® Series wet chemistry analyzers use direct read photometry, utilizing a true discrete, direct read measurement system. The Futura segmented flow analysis platform uses inline distillation, inline digestion, & inline extraction methods.

The SmartChem® analyzers use reusable cuvettes and are equipped with built-in cuvette washing stations, eliminating the need for scientists to load, wash and reload any consumables during the analysis. Additionally, special wash rules can be programmed for specific methods.

Yes, soil properties vary significantly from region to region. Some areas of the world may have a moister, clay soil; others may have a dryer silt-base, or more rocky, dense characteristics. The SmartChem® Discrete Analyzers offer multiple matrices and parameters relating to soil quality to assist researchers, agricultural labs, and regulatory agencies with better and faster environmental analysis.

Yes, multiple fertilizer parameters can be tested.

Yes, we offer a full range of enzymatic and colorimetric reagents dedicated to our SmartChem® range of discrete analyzers.

Vision inspection systems can detect a variety of defects, including discoloration, foreign objects, missing pieces, and misshapen products.

Yes, when measuring 100% of all products, a wealth of key production and productivity data such as: throughput/capacity %, defects % , uptime/downtime %, and changeover time.

Yes, we can customize the system based on your line configuration, the type of product you are producing, etc.

Yes, in most cases we can customize an Over-Line or In-Line system to work with your existing configuration. To be sure, reach out and discuss your ideas with our specialists using the form on our contact page.

Yes, we have interfaced to a variety of systems for real-time data collection and reporting. We also offer real-time process monitoring dashboards.

Yes, you can install multiple dashboards to monitor lines in real-time. All data from multiple lines and locations can be collected and packed together into detailed reports for enhanced production insights and compliance visibility.

Vision inspection is a food safety and quality system that uses cameras and computer algorithms to detect defects, contaminants, and other quality issues in food products.

The choice truly depends on the product because a Radio Frequency (RF) sensor penetrates a product to measure moisture, while a near-infrared (NIR) sensor measures moisture from the surface of the product. RF is recommended for products such as boards and gypsum, for example, whereas, NIR is recommended for measuring oil/fat or moisture in food, paper, and pet food.

Not typically. However, the presence of carbon black can create a problem. The high dielectric value of TiO2 can also affect measurement.

Yes, but the window should be non-metallic, stable in moisture, and have an overall thickness of not more than 3mm (.125 in.)

Yes, it can. It is best to stick to constant volume products, if possible, for best accuracy and repeatability. It is possible to measure density and bring an input to the sensor for compensation.

There are no moving parts so the sensor is very robust and reliable. You can expect many years of routine service.

First, the distance from the product. The maximum air gap (distance the antenna surface is from the product) is 6.4mm (.25 in.). The second would be maintaining that distance as product passes over the antenna. Any variation in air gap will affect the reading. Avoid an install at the exit of radio frequency ovens/dryers, as this would interfere with the reading.