Make the best of your baking tests with objective analyzers (Video - BAKERview with Bakerpedia)

Traditionally, baking samples have required a lot of guesswork, particularly in understanding proofing and optimizing final product quality.

Now, with cutting-edge solutions like RheoF4 and TheiaVu^®, we can bring true objectivity to baking tests. RheoF4 reveals the mysteries of the proofing stage, enabling us to monitor gas production and retention, while TheiaVu’s advanced vision systems detect subtle differences and accurately measure key characteristics—even in delicate products.

This webinar shows how innovative tools are revolutionizing baking tests and empowering millers and bakers to make data-driven decisions with precision and confidence.

Say goodbye to trial and error—stop guessing, start measuring, and make informed decisions that elevate your baking outcomes.