What can Baking Vision Inspection Systems Measure?

KPM Analytics' Business Development Director Andrew McGhie shares how bakeries are using vision inspection to measure and control vital aspects of their product lines.

Measurements include:

• 2D features (diameter, length, width, roundness)
• 3D features (peak height, slope/symmetry)
• Top features (bake color, topping conformity, spot detection)
• Bottom features (bake color, flour marks, burnt areas, foreign color anomalies)