Webinar | Preparing Production Representative Flours with Efficient Lab Milling Tools
In our next episode of the Baker & Miller Educational Webinar Series, our specialists will introduce our Lab milling solutions, the CD1 and the LabMill, and explain the best solution to:
- Make informed decisions to purchase the best wheat
- Anticipate wheat behavior in the milling process to obtain a representative flour
- Prepare blends according to wheat characteristics and optimize flour blends
- Analyze the impact of enzymes
- Anticipate baking results
What is best tool for your objective? Register now to learn more about laboratory mills.
Join us on for the English session on Monday, January 20, at 14:00 UTC (convert to your time zone)to start on a new path to satisfying your baker customer’s demands!
This webinar is available in the following languages:
English | Monday, January 20 -- 14:00 UTC (15:00 CET, 09:00 EST)
Español | Martes 21 de Enero - 15:00 UTC (16:00 CET, 10:00 EST)
الأربعاء 22 يناير/كانون الثاني - الساعة 09:00 بالتوقيت العالمي المنسق (10:00 بتوقيت وسط أوروبا، 03:00 بتوقيت شرق الولايات المتحدة)
Français - Jeudi 23 Janvier - 15:00 UTC (16:00 CET, 10:00 EST)
