KPM - Lets Talk About Quality Control in the Food Industry
Featured

Learn about the solutions available from KPM for sandwich bread manufacturers.

Download English PDFDownload Chinese PDFDownload French PDFDownload German PDFDownload Polish PDFDownload Spanish PDF
Solutions for Sandwich Bread Manufacturers
Share This:
Application Note

Related Resources

Arnaud Dubat, Business Development Director at KPM, will present a new approach to quality control for industrial bakers. This approach consists of implementing objective measurements throughout the production process, from flour to dough to finished products. The key idea is that flour is specific to each baker. Bakers must take into account the type of product being manufactured as well as the distinctive elements of the production process that can influence both dough behavior and the final product attributes.

Objective Bread Measurement – BAKERpedia webinar (Bakerview)

Video

In the interconnected sectors of grain, milling, baking, and snack production, ensuring consistent quality, optimizing processes, and meeting evolving customer expectations are critical challenges that KPM can help with.

Analytical Solutions for Grain, Milling, Baking & Snack Foods

Brochure

Knowledge Center

Related

Heading