Solutions for Cookies Manufacturers

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KPM - Lets Talk About Quality Control in the Food Industry
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Learn about the solutions available from KPM for cookies manufacturers.

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Solutions for Cookies Manufacturers
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In this article, titled "Cookie Flour Selection & Quality", written in collaboration with Bakerpedia, read how measurement solutions are providing data about quality and process control that can be used for producing high-quality cookie products, consistently.

Cookie Flour Selection & Quality BAKERpaper

Technology Insights

Adding inclusions on cookies can be controlled with the help of vision inspection technology. KPM's CCO Yuegang Zhao explains.

Vision Inspection in Cookie Production

Industry Publications

Control of moisture in cookies, crackers, biscuits, and crispbreads is necessary in order to optimize the quality of the product and the production process. Moisture measurements can be made on or off-line. Online measurements greatly improve efficiency; they eliminate the need for routine laboratory moisture testing and provide an instantaneous measurement so that necessary process changes can be implemented sooner. Offline moisture measurements are simple, sample a greater product area, and are quicker than using Infrared balances or oven tests.

Moisture Analysis in Cookie & Cracker Production

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