Analysis of Milk Powders

For all dairy products, virtually every step and ingredient must be of a specified quality and composition to produce a consistent end product. Milk powders are used in a variety of food and beverage formulations including bakery, confectionery, dairy, and recombined milk and nutritional products. These powders are often sold based on quality parameters, and thus, accurate analysis is a key factor to producing a consistent product. KPM Analytics provides technologies and proven methods to measure the critical quality parameters, such as moisture, protein, fat, and lactose, of all types of milk powders.