An Evolution in Inspection for the Baking Industry

Current labor shortages in quality control positions within the baking industry is causing two critical problems at baking plants. First, the lack of skilled workers means plants cannot operate at ideal capacity, and second, the help they do have may inadvertently allow unsatisfactory products to enter the marketplace.

In this Baking & Snack article, which features contributions by KPM Analytics Chief Commercial Officer Yuegang Zhao, vision inspection technology with AI-driven applications are helping bakeries navigate operational challenges to ensure quality assurance and product safety.

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