Sightline Vision System Data Drives Process Improvement for Aryzta

In this feature article from Baking and Snack Magazine, Aryzta North America's La Brea Bakery (Van Nuys, CA) discusses how automating processes helped them to innovate their way out of a COVID-related slump and renew consumer excitement in artisan breads.

Part of the solution included implementation of 3 custom-designed Sightline IL-Series Vision Inspection Systems with remote Dashboard monitoring to strengthen its lean manufacturing initiatives and drive continuous improvement efforts. This advanced system enhances product quality control by offering precise 3D, full-color inspections at high speeds, capable of analyzing up to 100 items per second. Integrated directly into production lines, it enables automated defect detection, real-time feedback, and the removal of products that don’t meet established standards.

The Sightline system provides valuable data and insights that allow the bakery to pinpoint inefficiencies and implement solutions effectively. This aligns with the bakery’s Lean Operations Blueprint, which emphasizes eliminating recurring issues, standardizing processes, and fostering a culture of ongoing refinement. By utilizing Sightline’s data-driven tools, La Brea Bakery can make strategic adjustments to optimize production flow and maintain consistent product quality.

By incorporating Sightline technology, La Brea Bakery has been able to reduce waste, improve operational efficiency, and ensure its products meet customer expectations while upholding its commitment to craftsmanship.