Analyze Properties of Dough with the Alveolab®

KPM - Lets Talk About Quality Control in the Food Industry

Learn how the CHOPIN Alveolab® automated flour & dough analyzer can help you to control product quality. This versatile & easy to use analyzer provides fully automated testing of flour and dough characteristics (tenacity, extensibility, elasticity, and baking strength) to arm you with the knowledge you need to predict the performance of flours used for baked goods, noodles, biscuits, etc. to provide a consistent product for your customers.

Watch Now
Analyze Properties of Dough with the Alveolab®
Knowledge Center

Related

Heading