Technology Unifies 'Vision' of Quality, Production Teams (Food Manufacturing)

More baking companies have begun seeking ways to improve product quality and consistency without sacrificing efficiency and to help the organization address labor shortages, control ingredient costs, and more. As many have found, automated vision inspection technologies can solve several of these challenges—but only with careful implementation and cooperation between two important stakeholders to success: the Quality Assurance and Production Teams.

This Food Manufacturing article, written by KPM's Andrew McGhie, Business Development Director for KPM Inspection Systems, provides guidelines for bakeries to collaborate and find a balance between quality standards and production capabilities.

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