Take control of food safety with KPM's highly accurate, AI-driven foreign material detection system designed for food manufacturers.
Using amperometry, SDmatic produces a reliable measurement of starch damage with only one gram of flour within 10 minutes. Test
NIR stands for Near InfraRed spectroscopy, it refers to the analytical technique of using near-infrared radiation to analyze samples for compositional traits.
Discover how Vision Process Control (VPC) provides critical data that enhances your manufacturing process by ensuring quality, increasing efficiency, and reduci
Mixolab 2 is an effective all-one-tool that is 3.4X less time consuming & provides 65% more information than the combination of Farinograph® and Extensograph®.
Moisture content may be determined by numerous techniques. These may be divided into two major categories, primary and secondary measurement.
NIR is a versatile technology that is widely used to provide reliable and accurate analysis for a wide range of sample types. But what is an NIR calibration?
NIR sensors are extremely sensitive instruments that are optimized to measure the absorbencies of samples at specific wavelength regions.
While both are well suited & established for measuring moisture and oil/fat, there are a few important differences to consider.
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