Take control of food safety with KPM's highly accurate, AI-driven foreign material detection system designed for food manufacturers.
Because the components aren't linked to specific methods, method adjustment with Discrete Analyzers becomes simpler compared to Segmented Flow Analyzers.
Learn how using the data collected directly by an AI-based vision inspection system on the production line can be used to make critical production decisions.
Using amperometry, SDmatic produces a reliable measurement of starch damage with only one gram of flour within 10 minutes.
Optimize tobacco leaf processing with the MCT460 moisture analyzer for consistent quality and efficient storage, ensuring superior end products.
Rheological analysis provides baseline expectations for flour performance in the baking process for easier quality control & reduced ingredient usage.
Preparing wheat for milling involves 2 main actions: cleaning the grain & tempering it before milling resulting in a more effective process.
In baking, visual appeal drives sales. Automated vision inspection technology ensures consistent quality, minimizes waste, and boosts brand strength.
The only real way to know whether a batch of flour will be a good “fit” for your product is to put it through the constraints that a dough would undergo through
Mixolab 2 is an effective all-one-tool that is 3.4X less time consuming & provides 65% more information than the combination of Farinograph® and Extensograph®.
Learn how oven control is achieved with the help of in-process near-infrared (NIR) technology in conjunction with Vision Process Control technologies.
KPM offers several tools to help you assess ingredient quality and understand how it will perform in your unique production process.
Automated vision inspection technology, like the Q-Bake™ Vision Inspection, ensures 100% objective and consistent product measurements on a processing line.
Discover how Vision Process Control (VPC) provides critical data that enhances your manufacturing process by ensuring quality, increasing efficiency, and reduci