SDmatic Amperometric Method VS Enzymatic Method

A comparison of the SDmatic method VS. the Enzymatic Method - Choose the fast, accurate method for determining starch damage in flour.

The amperometric method performed with SDmatic 2 offers multiple advantages:

• Time-saving: the test is completed in 10 minutes
• Only one device instead of multiple, resulting in less maintenance and fewer contacts
• User-friendly: no need to train personnel (knowledge of weighing flour is sufficient)
• Enzyme-free (enzymes can be expensive).

See a comparison of both methods in our infographic.