Analysis of Wine, Beer, & Spirits
Quality Control for Wine, Beer, & Spirits
What are the factors that contribute to great wine, beer, and spirits? Simply speaking, you need great ingredients, well-refined processes, and a dedication to the craft. But, if you break each of those macro factors down, the formula for success involves science at each stage - from analysis of raw material (grapes, cereals, etc.), to monitoring fermentation, to analyzing final product for bottling - to ensure quality is controlled and you are consistently producing your best product. KPM Analytics provides fully automated and easy-to-use Continuous Flow and Discrete Analysis Technologies along with ready-to-use reagents to simultaneously analyze many parameters.
Moisture & Compositional Analysis
KPM offers solutions for near-infrared (NIR) analysis of ingredients used for distilling liquor and beer making, such as grains, barley & hops, fruits, vegetables, and sugar. Using NIR, producers can easily detect any issues with the quality of their ingredients and take corrective action quickly, ensuring that they can produce high-quality beverages consistently.
Ingredients Analyzed
Ingredients Analyzed
Dry Yeast
Specification compliance, quality control, cost control, recipe development, brand protection
Moisture
Incoming ingredients, at-line, lab
All types
Grains
Specification compliance, quality control, cost control, recipe development, brand protection
Moisture, protein, starch, oil, fiber, gluten, zeleny, amylose, FFA
Incoming ingredients,
All types
NIR Solutions for Brewing Ingredients
Product Types
Measurement Capability
Defects Detection Capability
Additional Reading
Analysis Options for Wine, Beer & Spirits
Laboratories use SmartChem® and FUTURA 3 to perform tests on important parameters in water and beverages such as wine, beer, liquor, juices, etc. Below you will see how KPM can help you to control the quality of the beverage you are producing.
Detectable Analytes
- Acetaldehyde
- Acetic Acid
- Alpha Amminic Nitrogen
- Ammoniacal Nitrogen
- Anthocyans
- Calcium Ionic
- Catechins
- Citric Acid
- CO2
- Colour 420-520-620
- Copper
- D-Gluconic Acid
- D-Lactic Acid
- Free SO2
- Fructose
- Glucose-Fructose
- Glycerol
- Iron Ionic
- L-Ascorbic Acid
- L-Lactic Acid
- L-Malic Acid
- Magnesium
- pH
- Potassium
- Pyruvic Acid
- Sucrose
- Tartaric Acid
- Total Acidity
- Total Polyphenols
- Total SO2
- Urea
KPM Solutions for Analysis of Wine, Beer, & Spirits
