大豆分析 | KPM Analytics

水分和成分分析

蛋白质和其他参数是向生产商供应大豆的原料供应商的付款标准，这些生产商将大豆加工成用于动物饲料和食品的膳食以及其他副产品。对这些关键成分的准确测量可以帮助生产商确保他们不会为较低质量的交付支付过多费用。近红外技术为生产商和质量实验室提供了一种快速高效的解决方案，用于收集重要成分参数的值。


Parameter	Why It's Analyzed	When It's Measured
Moisture	Excessive moisture can lead to spoilage.	Assessing incoming ingredients Grab samples of outgoing product
Protein	Soybeans are a good source of protein, which makes this parameter an important measurement for food products.	Assessing incoming ingredients
Fat	Soybean is a source of good dietary fat.	Assessing incoming ingredients

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大豆粉是一种流行的无麸质食品，用于各种烘焙食品，例如面包、松饼、饼干等。由于大豆粉的脂肪含量高于其他全谷物，因此了解大豆粉在加工过程中的表现对于生产稳定、高质量的产品至关重要。


Product	Parameters Measured	When It's Measured
Soybean Flour	Starch damage Water absorption	Incoming ingredients Lab
Dough	Quality of damaged starch Viscosity Elasticity Extensibility Consistency	Lab At-Line

Bread, Biscuits, Pizza Dough, Buns
Primary Criteria for Quality	Process Stage	Benefit of Analysis
Starch Damage	Incoming Ingredients Lab	Anticipate functional properties of dough (consistency, stickiness, proofing time) Anticipate final product appearance (color, volume, stalling)
Water Absorption	Incoming Ingredients Lab	Manage batch-to-batch product variation Control production costs
Starch Retrogradation	Incoming Ingredients Lab	Improved insights on gluten-free product shelf life

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像大多数园豆和豆类一样，大豆在营养丰富的土壤中生长得最好，这些地区阳光充足，温暖且水分充足。其他一些土壤参数也是理想收成所必需的，如果土壤中不容易获得这些参数，则可通过肥料施用。随着化肥价格的上涨，对土壤分析技术的需求提供了一种简单而准确的方法来帮助种植者不必要地在肥料上花费过多。


Parameter	Why Analyzed
Nitrogen-Based Nutrients (Ammonia, Urea, TKN, Nitrate, Nitrite)	Nitrogen is the most important soil nutrient for maximizing soybean yield. Urea and TKN content also have a role in animal feed quality.
Phosphorus-Based Nutrients (TP, o-Phosphate, Phosphate)	Phosphorus is applied to the soil via fertilizer throughout the growing season.
Potassium	Potassium may need to be added via fertilizer at different stages of the growing season to help soybean plants ward off crop disease.
Other Compounds in Crop Production	Sulfur, boron, iron, magnesium, zinc, and other minerals all have a role in soybean crop production.