Análisis de avena | KPM Analytics

Análisis de humedad y composición

Los copos de avena que se utilizan en la producción de alimentos o para alimentar al ganado reciben sus calificaciones del USDA y otras entidades en función de ciertos parámetros de calidad mensurables. La mayoría de estos parámetros se pueden medir rápida y fácilmente con la ayuda de la tecnología de espectroscopía de infrarrojo cercano (NIR), con una preparación mínima de la muestra.


Parameter	Why It's Analyzed	When It's Measured
Moisture	Excessive moisture can lead to sticky product, which may also be more susceptible to spoilage. Excessive moisture can lead to sticky product, which may also be more susceptible to spoilage.	Incoming ingredients After: grinding/cutting/milling/flaking/rolling
Protein	Oats have an inherently higher protein content than most cereal grains, making them a great source of protein for plant-based diets.Oats have an inherently higher protein content than most cereal grains, making them a great source of protein for plant-based diets.	After: grinding/cutting/milling/flaking/rolling
Fiber	Oats are also high in fiber compared to other grains, which makes them a great heart-healthy ingredient. Oats are also high in fiber compared to other grains, which makes them a great heart-healthy ingredient.	After: grinding/cutting/milling/flaking/rolling
Test Weight	Test weight is a volumetric measurement that is a common quality indicator for oat grading processes.Test weight is a volumetric measurement that is a common quality indicator for oat grading processes.	Incoming ingredient After: grinding/cutting/milling/flaking/rolling

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KPM Products

Soluciones de análisis NIR de KPM

Serie de analizadores de granos integrales AgriCheck

NIR de sobremesa SpectraStar™ XT-3

NIR de sobremesa SpectraStar™ XT-R

Knowledge Center

Additional Reading

Recursos del producto

Serie industrial: Control de calidad en una planta de aperitivos

Recursos del producto

Serie industrial: Control de calidad en una planta de galletas

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Análisis funcional y reológico

La harina de avena es una opción popular sin gluten que se usa en una variedad de productos horneados como pan, magdalenas, barras de granola, galletas y otros.

Product	Parameters Measured	When It's Measured
Oat Flour	Starch Damage Water Absorption	Incoming Ingredients
Dough	Quality of damaged starch Viscosity Elasticity Extensibility Consistency	At-Line Lab


Product	Parameters Measured	When It's Measured
Cookies/Biscuits	Water absorption of flours Quantity and quality of proteins Damaged starch and dough stickiness Dough consistency, extensibility, and elasticity Cracks and blisters	Mixing Rolling Cutting Lab
Crackers	Water absorption of flours Quantity and quality of proteins Damaged starch and dough stickiness Dough consistency, extensibility, and elasticity Cracks and blistersWater absorption of flours	Mixing Rolling Cutting Lab
Granola Bars	Water absorption of flours Quantity and quality of proteins Consistency and viscosity of the dough Damage and gelatinization of the starch Structure and texture Color	Mixing Injection Lab

KPM Products

Soluciones para el análisis de harina y masa de avena

Mixolab 2 - Análisis de masa

Rheo F4 - Resistencia a la masa

SDmatic 2 - Daño causado por el almidón

Knowledge Center

Additional Reading

Biblioteca de vídeos

Extracto del seminario web: Ventajas de Mixolab frente a Farinograph para harinas sin gluten

Biblioteca de vídeos

Responder al desafío del control de calidad de los productos sin gluten (parte 1)

Product Types

Measurement Capability

Defects Detection Capability

KPM Products

Vision Products

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Knowledge Center

Additional Reading

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Análisis de nutrientes del suelo

Las plantas de avena crecen mejor en suelos bien drenados y son más tolerantes a climas de crecimiento más fríos y húmedos que otros cultivos de cereales. Sin embargo, la avena requiere mayores cantidades de nutrientes vegetales disponibles. Manejar los parámetros importantes de calidad del suelo es vital para una cosecha exitosa, pero no a costa de gastar innecesariamente demasiado en fertilizantes. Las tecnologías de análisis del suelo de KPM pueden medir rápida y fácilmente los parámetros importantes del suelo.

Analitos detectados


Parameter	Why It's Analyzed
Nitrogen-Based Nutrients (Ammonia, Urea, TKN, Nitrate, Nitrite)	Nitrogen is an important nutrient for all small grain crop types, is especially absorbed by oats in large quantities throughout the growing season. However, too much Nitrogen in the soil can be harmful to the groundwater. Urea and TKN content also have a role in animal feed quality.
Phosphorus-Based Nutrients (TP, o-Phosphate, Phosphate)	Phosphorus is applied to the soil via fertilizer throughout the growing season but is especially important during the early season to help develop strong roots.
Potassium	Potassium may need to be added via fertilizer at different stages of the growing season.
Other Compounds in Crop Production	Boron, copper, iron, manganese, zinc, and other minerals all have a role in oat crop production.