Overall Quality Control : A Collaborative Approach to Help Bakers Reach Their Goals

KPM's Food Applications & Product Manager, Lena Bosc-Bierne, joined Dr. Lin of BAKERpedia during the Thought Leadership Thursday segment to discuss quality control and a collaborative approach designed to help bakers achieve their goals.

This comprehensive quality approach supports industrial bakeries facing production challenges, while flour meets specifications. Lena provides an insightful overview of the current state of quality control and outlines strategies to enhance the system, empowering bakers to take full control of their quality processes and ensure optimal production outcomes.