CHOPIN SDmatic 2 - How to Conduct a Test

This video describes how to conduct a test using the CHOPIN SDmatic 2 analyzer, fully automated & enzyme-free for a reliable measurement of starch damage with only one gram of flour. The SDmatic 2 is a simple and precise instrument to measure damaged starch in flours for the milling and baking industries. It is based on the amperometric method (Medcalf & Gilles) and it is officially recognized internationally and meets industry standards.

Knowledge Center

Related

Video Library

ARTISAN BREAD – KPM Analytics’ presentation in Bakerpedia seminar (Bakerview)
Video

ARTISAN BREAD – KPM Analytics’ presentation in Bakerpedia seminar (Bakerview)

Adapt to Hard Wheat Types with Alveolab's Adapted Hydration Method (BAKERpedia)
Video

Adapt to Hard Wheat Types with Alveolab's Adapted Hydration Method (BAKERpedia)