玉米产品的质量控制

像其他大宗商品一样,谷物交易市场的玉米价格由玉米质量和供应量共同驱动。无论您是玉米种植者、环境科学家、谷物供应商还是食品生产商,KPM Analytics 的端到端分析技术都可以帮助您控制任何重要的玉米质量。

水分和成分分析

水分和成分分析

用于食品生产或饲料牲畜的食品级玉米品种根据某些可测量的质量参数从美国农业部和其他实体获得分级,其中水分含量和测试重量是两个更重要的因素。这些参数还决定了出售给食品生产商的玉米的价格,因此,拥有可验证的玉米水分和测试重量数据可以使公司不必为质量较差的玉米交付过多费用。

测量的参数

测量的参数

Type of Corn Role in Food Production Parameters Measured
Field Corn (yellow dent corn)
Generally used in livestock feeds, but also processed for other corn products, including corn syrup. Moisture, Oil, Protein, Ash, Fiber, Test Weight, Starch
Sweet Corn This type of corn is most consumed by people. It is often harvested in earlier stages when its taste is at its sweetest. Moisture, Oil, Protein, Ash, Fiber, Test Weight, Starch
White Corn
Another type of corn consumed by people. White corn is commonly processed into other food products, like snack foods, tortillas, flours, and others.  Moisture, Oil, Protein, Ash, Fiber, Test Weight, Starch
Popping Corn This corn variety inherently has lower moisture content to others, which lends itself best to produce seeds for popcorn. Moisture, Oil, Protein, Ash, Fiber, Test Weight, Starch
High-Starch (waxy) Corn High-starch corn is a white corn that is often used for fuel ethanol production and as a distiller’s grain (DDGS), but also fed to livestock. Moisture, Oil, Protein, Ash, Fiber, Test Weight, Starch
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玉米
功能和流变学分析

功能和流变学分析

玉米粉是一种流行的无麸质食品,用于各种烘焙食品,例如面包、松饼,以及玉米饼和其他玉米类休闲食品。

Product Parameters Measured When It's Measured
Corn Flour Starch damage
Pentosans
Water absorption
Incoming ingredients
Lab
Dough Quality of damaged starch
Viscosity
Pentosans
Elasticity
Extensibility
Consistency
At-Line
Lab
Product Parameters Measured When It's Measured
Biscuits & Crackers Water absorption of flours
Quantity & quality of proteins
Damaged starch & dough stickiness
Dough consistency, extensibility, and elasticity
Cracks & blisters
Mixing
Rolling
Cutting
Lab
Tortillas Water absorption of flours
Quantity and quality of proteins
Consistency and viscosity of the dough
Damage and gelatinization of the starch
Structure and texture
Color
Mixing
Rolling
Cutting
Lab
Corn & Tortilla Chips Water absorption of flours
Quantity and quality of proteins
Dough viscosity
Damaged starch
Structure and texture
Starch gelatinization

Mixing
Rolling
Cutting
Lab

产品类型

缺陷检测能力

KPM 产品

视觉产品

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知识中心

额外阅读

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农业土壤提取物分析

玉米是一种强壮的作物,可以在世界各地的许多气候和多种土壤类型中生长。但是,随着化肥成本的上涨,玉米种植者可以通过定期检查土壤状况来避免不必要地使用土壤养分。将可能影响生长季节的不可预见的天气或人为事件排除在外,玉米种植者有某些可控的土壤参数可以确保成功收割。

Parameter Why It's Analyzed
Nitrogen-Based Nutrients (Ammonia, Urea, TKN, Nitrate, Nitrite) Nitrogen, while important to corn crop growth, may need to be controlled to limit ground water contamination issues. This is most common with dry, sandy soils. Urea and TKN content also have a role in animal feed quality.
Phosphorus-Based Nutrients (TP, o-Phosphate, Phosphate) Phosphorus may need to be added via fertilizer at different stages of the growing season.
Potassium Potassium may need to be added via fertilizer at different stages of the growing season.
Other Compounds in Crop Production Boron, copper, iron, manganese, zinc, and other minerals all have a role in corn crop production.
知识中心

额外阅读

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